1 1/2 qt Jalapeno, finely chopped
1 qt Cucumber, finely chopped
2 large Onion, finely chopped
1/4 cup Salt, + 2 Tbl
5 1/4 cup Sugar
3 cup Cider vinegar
4 tsp Pickling spice
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Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid.
Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes. Add the vegetables & simmer for 10 minutes. Remove spice bag.
Pack into hot jars & process for 10 minutes in a boiling water bath.
NOTES : Makes about 5 pints.
Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade <liveoak@polaris.net> on Aug 4, 1997
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