Category: Casserole

3 lb Sweet potatoes -- boiled

1 cup Packed brown sugar

5 tsp Cornstarch

1/4 tsp Salt

1/8 tsp Ground cinnamon

1 cup Apricot nectar

1/2 cup Hot water

2 tsp Orange peel -- grated

2 tsp Margarine

1/2 cup Pecans -- chopped

Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan. In a saucepan combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes.



Recipe By : Jo Anne Merrill



From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip