Category: Bread

1 cup All-purpose flour

1 cup Whole wheat flour

2 tsp Baking powder

2 tsp Baking soda

1 tsp Cinnamon

1/2 tsp Nutmeg

1/2 tsp Allspice

1 can (16 oz) sweet potatoes, drained

2/3 cup Firmly packed brown sugar

2 Eggs

1 cup Orange juice

1 Carrot, shredded

1 tsp Vanilla

Lightly grease 16 muffin pan cups or line with paper liners. In a medium bowl, flours, baking powder, baking soda, and spices. In a large bowl, mash sweet potatoes. Add brown sugar, eggs, orange juice, carrot and vanilla. Mix well. Add dry ingredients to sweet potato mixture and stir until combined. Fill muffin cups 3/4 full with batter and bake at 400 F for 15 to 20 minutes or until tops are brown. Let cool slightly and remove from pan. Serve warm. Makes 16.



Recipe by: Woman's Day Low Fat Meals, June 1995



Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998