Category: Salads

1 lb Sweet potatoes, baked

1/2 cup Green peas, cold cooked

1/2 cup Crushed unsweetened pineappl

3 tbsp Parsley, chopped fresh

1/3 cup Favorite dressing

8 Lettuce leaves, (optional)

Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A)