Category: Vegetables

FORMATTED BY WENDY

CERACCHE-----

DBCP84B-----

5 lb Sweet potatoes -- mashed

1 cup Bread crumbs

4 Egg yolks

3/4 cup Raisins or currants

3 lb Ground beef

2 tsp Ground cinnamon

2 cup Spanish onions -- chopped

1/2 tsp Crushed red pepper flakes

4 Garlic cloves -- chopped

Salt to taste

1 qt Canned crushed tomatoes

Opt crumbled bacon-garnish

1/4 cup Tomato paste

Beat mashed potatoes with yolks until smooth; set aside. Brown ground beef, drain if needed, and add onions and garlic. Cook for 5-6 min. Add tomatoes and paste and cook 2-3 more min. Remove from heat and add bread crumbs, raisins, and spices, mixing well. Turn meat mixture into a lightly greased pan. Top evenly with potatoes. Bake for 1 hr. at 375 degrees or until top is browned. Cut into even squares and sprinkle each with bacon or chopped scallions.



Recipe By :



From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip