2 lb Sweet Potatoes, cooked -or- 2 lb Vacuum-Packed Sweet Potatoes 2 tb Margarine, melted 1/2 ts Ground Cinnamon 16 Apricot Halves, dried Orange Slices, fresh
Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and bake in a 425-degree oven for about 15 minutes. Add the orange slices and serve.
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