Arrange potatoes and apricots in layers with brown sugar.
Melt the margarine in apricot liquid; add orange rind. Pour over the potatoes.
Bake at 375 uncovered for 45 minutes.
Sprinkle with nuts before serving. Recipe By : Janet Baker
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 96 22:49:59 -0500
From: Janet Baker <jbaker@cnmnet.com>
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