Category: Barbecue

-Waldine Van Geffen VGHC42A

1 1/4 cup Ketchup

3/4 cup Water

1/4 cup Honey

2 tbsp Worcestershire Sauce

4 tsp Lemon Juice

6 lb Back Ribs, Cut in small serving pieces

1 small Onion

1/2 tsp Salt

1/2 tsp Pepper

Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)