4 medium Baking potatoes, peeled and thinly sliced (4-cups)
1/2 cup Chopped onion
6 Pork chops, 3/4" thick
2 tbsp Cooking oil
1 can Sauerkraut, rinsed & drained (27-oz.)
1 can Crushed pineapple (20-oz)
2 tbsp Brown sugar
1/2 tsp Salt
dash Pepper
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In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes. Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.
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