Category: Appetizers

NORMA WRENN



1 Egg

3 tbsp Horseradish

1 cup Water chestnuts, finely chop

1 lb Lean ground meat

1/3 cup Orange marmalade

1 Clove garlic, minced

1/4 cup Soy sauce

2 tbsp Lemon juice

1/3 cup Water

Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead. Yield 20-25 meatballs.



Source: Recipes on Parade: Foreign Foods - Military Officers' Wives Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97