1 Garlic clove
1 Spanish onion, cut in 1/4s
2 Fresh green chilies, seeded
2 tbsp Corn oil
1/2 tsp Ground ginger
1 can Tomatoes in juice (8 oz)
1/3 cup Seedless raisins
1 tbsp Lemon juice
1 tbsp Dark soy sauce
2 tbsp Light-brown sugar
Salt to taste
Fresh ground pepper to taste
Fresh parsley sprig (opt)
|
|
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.
Makes 2-1/2 cups.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.
|
|
