1/4 cup Butter Or Margarine
3 medium Vidalia Onions, Sliced
1/4 cup Green Pepper, Chopped
2 tbsp Pinemo, Chopped
1 cup Swiss Cheese, Grated
1 cup Cracker Crumbs
2 large Eggs, Well Beaten
3/4 cup Light Cream
Salt And Pepper To Taste
2 tbsp Margarine, Melted
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Preheat oven to 350 degrees. Grease an 8-inch square baking dish; set aside. In a heavy skillet, melt 1/4 cup margarine over medium heat and cook the onions and green peppers until tender. Stir in pimento. Place half of the onion mixture in prepared dish. Sprinkle with half of the grated cheese and half of the cracker crumbs. Repeat layers of onion and cheese. Beat eggs with light cream, salt and papper. Pour over onions. Sprinkle top with cracker crumbs; lightly dirzzle melted margarine over the top. Bake 25 minutes.
Recipe by: Atlanta Journal Posted to MC-Recipe Digest V1 #617 by ksmith4001@juno.com (Katherine L Smith) on May 23, 1997
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