Category: Pasta

1 lb Ground beef

2 cup Tomatoes, canned

4 tbsp Butter

1 Onion, medium chopped

1 Green pepper, chopped

1 1/2 tsp Salt

1/2 tsp Pepper

3/4 lb Swiss cheese, cubed

1 lb Spaghetti, cooked

1/2 cup Swiss cheese, grated

In saucepan melt butter and saute' onion and green pepper, about 5 minutes. Add beef and cook over high heat until brown. Add tomatoes, salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add spaghetti and toss. Serve with grated cheese.