Category: Beef

1 1/2 lb Round steak

1/4 cup Flour

2 tbsp Oil

4 Carrots, cut into 2" pieces

4 medium Potatoes, quartered

1 Onion, sliced

1 can Condensed onion soup

1/2 cup Water

Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hours. Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb 21, 1998