Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil.
Makes approximately 1-1/2 cups, or about 24 servings.
Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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