- Pam Coombes RNCM95A
MMMK VMXV03A
2 tbsp Vegetable oil
1 Or 2 green peppers, cut into 1/8 inch strips
1 Or 2 carrots, finely shreded into 1/8 in matchsticks
1 Scallion, quartrd lenthwise then in 3 inch long strips
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tbsp Dry sherry
2 tbsp Hoisin sauce
1 tbsp Black bean sauce
1 tbsp Vinegar
1 tsp Sugar
1/4 To 1/2 ts chili paste
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Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice. Serves:4
Posted to MC-Recipe Digest V1 #218
Date: Sun, 15 Sep 1996 20:01:25 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
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