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Category: Beef
Szechuan Orange Beef Ala Paul
Ingredients
1 lb Roast Beef or Sirloin

5 Green Onions (white parts)

1 cup Brocolli Flowerettes

12 Snow Peas (shred if

Preferred)

1/2 tsp Hot Chili pepper

1 tsp Yellow Bean Paste

1 tsp Garlic (minced)

1 tsp Ginger (minced)

(minced)

2 tbsp Soy Sauce

2 Shreaded rinds from

Medium

2 tbsp Sherry

1 tbsp Oyster Sauce

5 drop Sesame Oil

1 tsp Sugar

Orange

1 1/2 tsp Cornstarch

4 tsp Water

Preparation
* Mix Cornstarch & Water until looks like milk for solution below *



Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice.



(mildly spicy - add more chili if you need it hotter - of course) Posted to MM-Recipes Digest V3 #207



Date: Wed, 31 Jul 1996 15:41:52 -0700



From: Paul K <paulk@village.yvv.com>

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