4 Whole Tomatoes,Red,Ripe,, Chopped
1 Whole Chili, Jalapeno, Chopped
1/2 Whole Onion, small, Chopped
6 oz Tomato Paste
1 Whole Chili, Chilipetin, Minced
1/2 Clove Garlic,Clove,Raw
1/4 tsp Pepper,Black
1/2 tsp Salt
1/4 tsp Paprika
1 tbsp Vinegar
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Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers. NOTES : Salsa is as common on Mexican tables as salt and pepper is! It is used for breakfast dishes, lunches and dinner dishes. Salsa is a combination of chiles and spices. It can be thick or thin, hot and spicy or mildly tasty. Here is a recipe for every day salsa used much in the authors house.
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