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Category: Beef
Taco Ring
Ingredients
1/2 lb Ground beef -- cooked and

Drained

1 package Taco seasoning mix

1 cup Cheddar cheese -- shredded

2 tbsp Water

2 package Refrigerated crescent roll

Dough

1 medium Green pepper

1/2 Head lettuce -- shredded

1 medium Tomato -- cubed

1 small Onion -- chopped

1/2 cup Whole black olives --

Sliced

1 cup Salsa

Sour cream

Preparation
Preheat oven to 375. Combine cooked meat, taco seasoning, cheese and water in Classic 2-Quart Batter Bowl. Arrange crescent triangles in a circle on 13-inch Baking Stone with bases overlapping in center and points to the outside. There should be a 5-i nch diameter circle in center. Scoop meat mixture over crescent rolls with medium Stainless Steel Scoop. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden b rown. V-cut green pepper using V-Shaped Cutter. Shred lettuce and cube tomato with 5-inch Self Sharpening Utility Knife. Chop onion with Food Chopper. Slice olives using Egg Slicer. Place V-cut pepper in center of ring; fill with salsa. Mound lett uce, onion, tomatoes and olives around pepper. Garnish with sour cream using Easy Accent Decorator. Cut with Pizza Cutter; serve with Mini-Serving Spatula.



Posted to EAT-L Digest - 30 May 96



Date: Fri, 31 May 1996 17:15:02 -0400



From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>



Recipe By : The Pampered Chef

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