Category: Appetizers

12 cup Swiss chard, finely chopped

1 cup Onion, chopped

1/2 cup Cilantro, chopped

1/2 cup Salad oil

1 tsp Sweet paprika

Salt & pepper

1/4 cup Raw rice

Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.