Category: Pasta

- G. Granaroli XBRG76A MM:MK VMXV03A

1 1/4 cup Heavy cream

1 small Jar caviar

2 tbsp Butter

A couple of sage leaves or 1 ts dried sage powder

1 lb Thin noodles, Pref. fresh

1/4 cup Cognac

Grated cheese

Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.