Category: Chicken

2 medium Onions -- chopped

2 Cloves Garlic -- minced

1/2 tsp Ground Coriander -- .25

1/4 tsp Paprika

1/4 tsp Ground Cumin

1/4 tsp Ground Ginger

1/8 tsp Thread Saffron -- crushed

1 tbsp Cooking Oil

3 lb Broiler Chicken -- cut up

16 oz Canned Tomatoes -- cut up

1 Lemon

1/2 cup Parsley -- snipped

1/2 cup Olive With Pimento

1 tsp Salt

in a large skillet cook onions , garlic , coriander , paprica ,cumin , ginger , safron , and salt in hot cooking oil until onion is tender but not brown. stir in chicken and undrained tomatoes. transfer mixture to a 3 quart casserole. cover; bake in a 375° oven 1.25 to hours or till chicken is tender. skim off fat quarter lemon length wise and seed. stir lemon parsly and olives into cassarole: heat through.



Recipe By :



From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip