1 package EDEN Udon OR- EDEN Lotus Root, - Jinenjo, Buckwheat or - Mugwort Soba
2 tbsp EDEN Toasted Sesame Oil OR- Hot Pepper Sesame Oil
1 package EDEN Shiitake Mushrooms (soaked in...
1 cup -hot water for 20 minutes)
1 medium Onion, sliced
1 cup Carrot cut into matchstick pieces
2 cup Chinese cabbage or bok choy - or mustard greens, - finely chopped
3 tbsp EDEN Organic Shoyu
2 tbsp Grated fresh ginger
1/3 cup EDEN Tamari Almonds, sliced - (optional)
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Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve.
Cooking: 10 minutes Yield: 5 Servings
Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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