Category: Salads

3 tbsp Vegetable oil

Grated peel of 1/2 tangerine

1/4 cup Tangerine juice, freshly squeezed

1/2 Lemon, juice of

2 tbsp Honey

1 tbsp Toasted sesame seeds, optional

5 cup Cabbage, (about half a head), cut into long thin shreds

3 Tangerines, peeled, segmented, halved and seeded

1/3 cup Raisins

3 tbsp Nuts, chopped

In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seeds; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill briefly. Before serveing, add chopped nuts; toss gently.



Variation: Substitute grated orange peel and orange juice for tangerine. Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines.



Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97



Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams <adamsfmle@sprintmail.com> on Apr 13, 1997