Category: Casserole

2 cup Red lentils

75 oz Cooked spinach -- drained

Salt and pepper -- to taste

43 1/2 oz Canned chopped tomatoes --

Drained

1 cup Nonfat yoghurt -- or to

Taste

Rinse and boil the red lentils until tender, about 30-40 minutes. Drain well=



Recipe By :



From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip