Category: Vegetables

1 lb Hash browns

1/8 cup Margarine, softened

1 cup Cream of celery soup

3 oz Cheddar, grated

3 oz Velveeta

4 oz Sour cream

1 tsp Salt

1/2 cup Seasoned bread crumbs

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes.



Mickey Forster AWXP96A



Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 25, 1997