3 lb Beef boneless top round,
Cubed
2 medium Onions, grated
2 large Cloves garlic, minced
2 can (10 1/2 oz.@) condensed
Chicken broth
1 cup Water
1 can (8 oz.) tomato sauce
7 tbsp Chili powder
2 tbsp Ground cumin
2 tsp Tabasco
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Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy.
FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
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