1 tbsp Fresh Tarragon, Chopped, OR
1 tsp Dried Tarragon, Crushed
1 tbsp White Wine Vinegar
1 tbsp Dijon Mustard
1/4 tsp Salt
1/4 tsp Black Pepper
1 cup Mayonnaise
1/2 cup Sour Cream
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Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers
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