Category: Chicken

1/3 cup A seasoning or flavoring, ketchup-barbecue sauce-soy-steak sauce

Salt and freshly ground black pepper

1/2 lb Skinless boneless chicken breasts or chicken "tenders", 1/2 inch cubes or very thin strips

2 tbsp Unsalted butter

1/2 cup Dried bread crumbs

Transfer the seasoning or flavoring of choice in a shallow dish and season with salt and pepper. Marinate the chicken in the mixture for as long as possible. Heat the butter in a medium skillet, over medium high heat. Dip the chicken in bread crumbs and saute slowly on all sides until cooked through.



Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved



MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997



Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6666 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997