Category: Barbecue

2 tbsp Brown Sugar

2 tbsp Coarsly Ground Black Pepper

2 tbsp Paprika

1 tbsp Chili Powder

1 1/2 tsp Ground White Pepper

1 1/2 tsp Crushed Hot Red Pepper

1 1/2 tsp Salt

1 tsp Garlic Powder

Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs



Recipes sent to me from Bill, wight@odc.net