Category: Beef

2/3 cup Soy sauce

1 tsp Garlic, minced

2 tbsp Dry, ground mustard

2 tsp Ground ginger

2 tbsp Onion, minced

4 tbsp Molasses

1/3 cup Olive oil

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.