1 3-pound round steak 1 1/2" thick, cubed
1 can (15 1/4 oz.) can pineapple chunks, drained
8 oz Small whole fresh mushrooms, cleaned
3 medium Onions, quartered and separated
2 medium Green peppers, cut into pieces
1 pt Cherry tomatoes
Teriyaki Marinade
Hot Cooked RIce
TERIYAKI MARINADE
1 cup Firmly packed light brown sugar
2/3 cup Catsup
2/3 cup Vinegar
1/2 cup Soy sauce
1/2 cup Vegetable oil
6 Cloves garlic, finely chopped
2 tsp Ground ginger
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Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.
Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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