Category: Salads

1 1/2 lb Top round steak

1 12 oz bottle teriyaki marine

1 cup Shredded mozarrela

8 Green onions sliced w tops

24 Cherry tomatoes halved or

6 radished sliced

1 Med green bell pepper chop

1/4 cup Sweet & sour salad dressing

Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998