Category: Beef

1 1/2 lb Boneless sirloin steak, 1 inch thick

1 can (10 3/4 oz.) beef broth

1/4 cup Soy sauce

1/4 cup Diagonally sliced green onions

1 large Clove garlic, minced

1 tbsp Brown sugar

1/4 tsp Ground ginger

Cooked rice

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.



Recipe by: Campbell's Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997