Category: Chili

1 lb Bulk pork sausage or ground

Beef

2 Cloves garlic -- minced

3 To 4 tsps.

1/2 tsp Cumin

1 To 2 cans

1 cup Chopped celery

1 cup Chopped onions

1/2 cup Green bell pepper --

Chopped

1 lb Can

10 oz Can

1 cup Tomato juice or vegetable

Juice cocktail

6 oz Can

1/4 tsp Salt

Shredded Cheddar cheese

Sour cream

Chili powder

Red kidney beans -- drained

Tomatoes -- cut up

Tomatoes with green chilis

Mexican style

Tomato paste

In skillet, cook sausge or ground beef and garlic until brown. Drain fat. Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt. Stir in browned meat mixture. Cover and cook on Low for 10-12 hours or on High for 4-5 hours. Ladle chili into soup bowls. Pass cheese and sour cream for topping.



Recipe By : Bobb1744



From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip