1 lb Ground beef, or ground turkey
1 Bell pepper, chopped
1 Onion, chopped
1/2 cup Mushroom, sliced
1 can Tomato paste
1/2 cup Water
1 can Whole kernel corn, undrained
Salt, pepper, seasonings, as desired
1 package Macaroni and cheese, or velveeta and shells
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In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.
Recipe By: Concord Hospital Admitting Cookbook, Concord, NH
Posted for you by: Bill Webster Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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