1/2 lb Lean ground beef
1/2 cup Chopped onion
1 can Drained black beans, (15-oz.)
1 can Diced tomatoes, (14-1/2 oz.)
1 cup Frozen corn
1/2 cup Uncooked regular rice
1/2 cup Ketchup
1 tbsp Chili powder
1/4 tsp Salt
1/4 tsp Dried oregano leaves
1/2 cup Shredded cheddar cheese
Tortilla chips, optional
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In large nonstick skillet, cook beef and onion until beef is browned; drain. Add all remaining ingredients except cheese and tortilla chips; mix well. Simmer, covered, 30 minutes or until rice is cooked. Remove skillet from heat; sprinkle beef mixture with cheese. Cover and let stand until cheese is melted. Serve with chips if desired. Yield: 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home Homemaker Schools, Fall 1997. Lynn's notes: Made this 12-17-97; added 3 cloves minced garlic and used 1 lb. ground beef. Very good dish, very easy and with a minimum amount of cleanup. Good served over crushed Doritos nacho cheese chips.
Recipe by: Taste of Home Homemaker School
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 18, 1997
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