PILLEGI TDJR42A
2 tbsp Olive oil
1 cup Onion -- chopped
1 cup Green bell pepper , seeded
1 Garlic , clove -- pressed
1 lb Stew meat -- cut into
1/2 -in
1/2 lb Hot italian sausage * 1-3/4
Tomato puree
1 3/4 cup Beef broth
1 1/4 cup Water
2/3 cup Tomato paste
1/2 cup Green chiles -- diced
3 tbsp Chili powder
1 1/2 tsp Cumin
1 tsp Salt
1 tsp Sugar
1 tsp Oregano
1/8 tsp Cayenne pepper
1 1/2 cup Pinto beans -- (canned)
Rinse
1 1/2 cup Kidney beans -- (can)
Rinsed
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* If link sausage is used, remove castings before sauteing. In 6-quart pan, heat oil; saute onion, bell pepper, and garlic 3 to 4 minutes or until tender. Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6 minutes. Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano, and cayenne pepper, if desired. Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hours, stirring occasionally. Mix in beans; simmer, covered for 30 minutes more. Makes 6 servings. Recipe: Houston Post, October 3, 1990 Be Seeing You, DPileggi in Houston 08/20 13:39 FROM: D PILEGGI (TDJR42A)
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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