2 cup Bisquick baking mix
1/2 cup Water, cold
1 lb Ground beef
1 package Taco seasoning mix
1 cup Water
10 oz Spinach *
1 cup Cheese, ricotta
1/3 cup Green onions, chopped
1 1/2 cup Cheddar cheese, shredded
1 cup Sour cream
1 Egg, lightly beaten
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* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.
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