2 tbsp Vegetable oil
1/2 cup Chopped onion
1 cup Chopped green pepper
1 Garlic clove
1/4 cup Flour
1 tsp Chili powder
1/2 tsp Basil
1/4 tsp Oregano
2 tbsp Chopped mild green chilies
2 can Chicken broth (12 oz)
2 cup Cooked chicken, diced
1 can Chopped stewed tomatoes (8 oz)
1 can VEG-ALL Mixed Vegetables,
With liquid (16 oz)
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1. Heat oil in 2-quart pot. Cook onion and green pepper until tender, but not browned.
2. Add garlic and stir in flour, chili powder, basil, oregano, chilis, chicken broth and diced chicken.
3. Bring to a boil and simmer for 20 minutes.
4. Stir in tomatoes and VEG-ALL and cook 10 minutes longer.
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