Category: Chili

2 1/2 lb Cubed beef stew meat

Beer enough to marinate

1/2 cup Cooking oil

1 cup Chopped green pepper

1 cup Chopped onion

4 cup Chopped fresh tomatoes

1 3/4 cup Tomato sauce

5 1/2 cup Cooked pinto beans, drained

2 tbsp Chili powder

4 tsp Ground cumin

4 tsp Salt

1 1/2 tsp Garlic salt

1 tsp Dried oregano

1/4 cup Chopped jalapeno peppers*

5 tsp Hot pepper sauce*

"My chili is actually one of my boss's recipes. He has received requests for it from people in Maryland, Texas and many other states. I know you'll enjoy it! - Sylvia Dorr * = This is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili.



Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.



Yields: 4 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted on Prodigy by Debbie Carlson.