Category: Desserts

CAKE



1 cup BUTTER

1 cup WATER

4 tbsp COCOA PWDR

2 cup FLOUR

2 cup SUGAR

1/2 tsp BAKING SODA

2 large EGGS

1 cup SOUR CREAM



FROSTING



1/2 cup BUTTER

4 tbsp MILK

1 cup NUTS (CHOPPED)

1 BOX CONFEC.SUGAR(SIFTED)

1 tsp VANILLA

4 tbsp COCOA

FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX. POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22 MIN.AT 350.



FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR, ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT.



From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip