4 Chicken breasts, boned and
Skinned ...seasoned and then
Poached, chop, put
Aside
Poaching water
2 lb Spaghetti per 4 chicken
Breasts ....cook according
To package
And reserve
|
|
directions using the water chicken was poached in. 2 lb block Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes
Once the chicken and spaghetti have been prepared as shown above....mix all ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil until done, (around 20 minutes). You may add chopped green onions and other garnishes to add crunch and color.
|
|
