Category: Beef

1/4 lb Butter

1 cup Water

2 tsp Worcestershire sauce

2 tsp Chili powder

1 tsp Pepper

1 cup Vinegar

1/2 cup Ketchup

1 tsp Dry mustard

1/4 tsp Cayenne

1 tsp Salt

1/4 cup Sugar

2 Cloves garlic -- minced

1 Juice

2 Bay leaf -- crushed

1 large Onion -- grated

Lemon

Melt butter. Add vinegar, water, ketup, worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion. Cook together for about 10 min. makes about 2 cups, enough to swab 4-5 pounds of meat.



Recipe By :



From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip