NORMA WRENN
4 tbsp Thai kitchen fish sauce
3 tbsp Granulated sugar
4 Garlic cloves, minced
4 tbsp Ginger, fresh grated
1/4 cup Thai kitchen sweet black bean stir-fry sauce and marinade
1/2 cup Thai kitchen coconut milk
1/2 tbsp Turmeric
1 tbsp Red pepper flakes
1 Whole chicken, cut into pieces OR kabobs skewered with vegetables
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Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro. Serve With Jasmine Or Regular Rice. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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