Category: Chili

6 tbsp Thai fish sauce

5 tbsp Thinly sliced scallions

3 tbsp Fresh lime or lemon juice

3 tbsp Finely chopped cilantro

1 1/2 tbsp Minced serrano chilies

2 tsp Roasted chili paste

1/2 tsp Minced garlic

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.



Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.