PEANUT GINGER DRESSING
1/4 cup Smooth or chunky peanut butter
1/4 cup Hot water
1/3 cup Cider vinegar
2 tbsp Soy sauce
1 tbsp Grated fresh ginger root
1 tsp Minced garlic
SALAD
7 cup Chilled cooked shrimp and scallops
3 medium Kirby pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise
2 medium Red bell peppers, cored, seeded and thinly sliced
1 cup Cilantro leaves, chopped (optional)
1/2 cup Sliced scallions
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Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings.
For a spicier version, sprinkle with crushed red pepper.
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