-Pam Coombes
8 oz Linguine
DRESSING
1/4 cup Bottled teriyaki sauce
3 tbsp Fresh lemon juice
2 tbsp Vegetable oil
1/2 tsp Grated fresh gingerroot
1/4 tsp Crushed red pepper
8 oz Flaked imitation crabmeat
8 oz Green cabbage, coarsely
Shredded, (4 cups)
1 cup Shredded carrots
1/3 cup Sliced scallions
1/3 cup Cilantro leaves
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Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Women's Day 3/14/95 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 23, 1998
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