Category: Pasta

3 Cloves garlic

1 bunch Cilantro

1 1/2 oz Fresh ginger

1 tbsp Sesame oil

1/2 tsp Cayenne

1/2 cup Soy sauce

1/2 cup Peanuts, preferably raw

3 tbsp Rice wine vinegar

6 Green onions, thinly sliced

Sesame seeds

1 lb Cooked pasta

If peanuts are raw, swirl in a non-stick pan until lightly browned and fragrant. Combine with all but pasta, green onions, and sesame seeds in blender. Whirl, adding a small amount of water if necessary to make smooth sauce. This amount will sauce at least a pound of pasta. Finished product may be eaten hot or cold. To use: Cook spaghetti, rice noodles, or any shape pasta desired. Cut up several tablespoons of green onions to garnish along with a sprinkle of sesame seeds. Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary." <diane@keyway.net> on Jan 31, 1998