1 lb Shrimp -- * see note
1 Light Italian Dressing
,bottle - ** see note
2 tbsp Peanut butter, chunky
1 tbsp Soy sauce
1 tbsp Honey
1 tsp Fresh ginger root-grated
1/2 tsp Crushed red pepper
8 oz Angel hair pasta - or capellini
2 tbsp Vegetable oil
1 tbsp Sesame oil
1 Carrot -- peel, shred
1 cup Green onions -- chopped
1/4 cup Fresh cilantro leaves
Chopped
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* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing. In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ Posted to MM-Recipes Digest V4 #233 by Jack Elvis <jackelvis@moonlink.net> on Sep 02, 1997
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